Welcome to La Verandah Restaurant

Dinner Menu

Soups

Lobster Bisque $9.00
Soup of the Evening (see server)

Appetizers

Grilled Jumbo Shrimp $12.00
Marinated in Lime and Cilantro, presented with Green Mango Avocado Salad
Chilled Lobster Cocktail $16.00
Petite Green Beans, Champagne Vinaigrette, and Greens
Crabmeat Cocktail $14.00
Timbale of Maryland Jumbo Lump dressed with Lemon Tarragon Sauce, Served over Cucumber Spaghetti
Salmon Gravlax $10.00
Cured with Brandy, Dill, and Black Pepper, Sliced thin and served with Dill Mustard Sauce
Scallops Flambe $16.00
Pan seared with Brandy and touch of Cream Chives
Clams of Mussels Poulard $12.00
Braised in White Wine, Garlic, Parsley, and Cream

Salads

Verandah Salad $8.00
Bibb Greens, Arugula, Radicchio, Orange, and Grapefruit Slices
Baby Spinach Salad $8.00
Baby Spinach, broken Blue Cheese, sliced Granny Smiths, Walnuts, with Balsamic Vinaigrette
Classic Caesar Salad $8.00
Mozzarella Tomato Salad $10.00
Fresh Mozzarella layered with Beefsteak Tomato, Rosted Red Peppers. Drizzled with extra Virgin Olive Oil, Sweet Basil Oil, and Aged Balsamic Vinegar Reduction

Entrees

Salmon Victoria $26.00
Fillet of Salmon encrusted with Potato and Seared Crisp, served over Asparagus and Sweet Pepper Corail Sauce
Pan Seared Grouper $28.00
Florida Grouper seared crisp, topped with a Fennel Grapefruit Salad, drizzled with Citrus Vinaigrette
Bourride Du Chef $30.00
A gathering of Fish, Shellfish, and Vegetables, in a rich stock with Crouton Rouille
Roast of Veal Loin Chop $36.00
Placed aside Sweet Potato Mash, Red Onion Glace, and finished with a Savory Mango Sauce
New York Strip Steak $36.00
Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce, Potatoes au Gratin
Petite Filet $28.00
Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shitake Mushrooms
Roast Rack of Lamb $29.00
Tarragon Mashed Potatoes, Essence of Thyme Sauce, garnish of Petite Vegetables
Chicken di Parma $24.00
Breast of Chicken stuffed with Prosciutto and Artichoke Hearts with a Lemon White Wine Caper Sauce over Sauteed Arugula
Roast Breast of Duck $29.00
Pan Roasted Boneless Breast deglazed with Grand Marnier, Brandy, Port Wine, and Black Cherries, served with Spinach and Vegetable Mousse

Pasta
The day's inspiration

Lobster
Gently steamed
Market Price


		Dinner Menu Soups Lobster Bisque $9.00 Soup of the Evening (see server) Appetizers Grilled Jumbo Shrimp $12.00 Marinated in Lime and Cilantro, presented with Green Mango Avocado Salad Chilled Lobster Cocktail $16.00 Petite Green Beans, Champagne Vinaigrette, and Greens Crabmeat Cocktail $14.00 Timbale of Maryland Jumbo Lump dressed with Lemon Tarragon Sauce, Served over Cucumber Spaghetti Salmon Gravlax $10.00 Cured with Brandy, Dill, and Black Pepper, Sliced thin and served with Dill Mustard Sauce Scallops Flambe $16.00 Pan seared with Brandy and touch of Cream Chives Clams of Mussels Poulard $12.00 Braised in White Wine, Garlic, Parsley, and Cream Salads Verandah Salad $8.00 Bibb Greens, Arugula, Radicchio, Orange, and Grapefruit Slices Baby Spinach Salad $8.00 Baby Spinach, broken Blue Cheese, sliced Granny Smiths, Walnuts, with Balsamic Vinaigrette Classic Caesar Salad $8.00 Mozzarella Tomato Salad $10.00 Fresh Mozzarella layered with Beefsteak Tomato, Rosted Red Peppers. Drizzled with extra Virgin Olive Oil, Sweet Basil Oil, and Aged Balsamic Vinegar Reduction Entrees Salmon Victoria $26.00 Fillet of Salmon encrusted with Potato and Seared Crisp, served over Asparagus and Sweet Pepper Corail Sauce Pan Seared Grouper $28.00 Florida Grouper seared crisp, topped with a Fennel Grapefruit Salad, drizzled with Citrus Vinaigrette Bourride Du Chef $30.00 A gathering of Fish, Shellfish, and Vegetables, in a rich stock with Crouton Rouille Roast of Veal Loin Chop $36.00 Placed aside Sweet Potato Mash, Red Onion Glace, and finished with a Savory Mango Sauce New York Strip Steak $36.00 Grilled 14oz Dry Aged Steak matched with a Zesty Green Peppercorn Sauce, Potatoes au Gratin Petite Filet $28.00 Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shitake Mushrooms Roast Rack of Lamb $29.00 Tarragon Mashed Potatoes, Essence of Thyme Sauce, garnish of Petite Vegetables Chicken di Parma $24.00 Breast of Chicken stuffed with Prosciutto and Artichoke Hearts with a Lemon White Wine Caper Sauce over Sauteed Arugula Roast Breast of Duck $29.00 Pan Roasted Boneless Breast deglazed with Grand Marnier, Brandy, Port Wine, and Black Cherries, served with Spinach and Vegetable Mousse Pasta The day's inspiration Lobster Gently steamed Market Price