Three Course Pre-Fixe Menu

Soup or Salad

Soup D' Jour

Classic Caesar Salad
Served with garlic Toast and shaved Romano Cheese
Baby Spinach Salad
Baby Spinach, broken Blue Cheese, sliced Granny Smiths, Walnuts, with Balsamic Vinaigrette
Mozzarella Tomato Salad
Fresh Mozzarella layered with Tomato, Rosted Red Pepper and Basil Drizzled with extra Virgin Olive Oil

Entrees

Salmon Victoria
Fillet of Salmon encrusted with Potato and Seared Crisp, served with Sauteed Spinach and Sweet Corail Sauce
Pan Seared Grouper
Roasted Florida Grouper Pan seared crisp and Roasted with a confit of Fennel, Bell Peppers and Olives
Petite Filet
Grilled Filet of Beef served with Potatoes au Gratin, finished with Port Wine Demi and Shitake Mushrooms
Chicken di Parma
Breast of Chicken stuffed with Prosciutto and Artichoke Hearts with a Lemon White Wine Caper Sauce over Sauteed Arugula

Pasta
The day's inspiration

Dessert
The Chef's Whimsy
Coffee - Tea

Available Only With "Dinner & Show Package"
See Front Desk Or Maitre' D For Details